Sample and discuss various vintages of our award winning Cabernet Sauvignon with our winemaker, Josh Gerard.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.  Each session is 90 minutes and is an exclusive reservation only event.

Seating is limited, so make your reservation today to guarantee you won’t miss out!

Event times are at 12:00pm & 4:00pm.

Price $75.00 per person / $65.00 per club member

BUY TICKETS HERE

Reservations are not refundable or transferable.

Please email events@breauxvineyards.com for any dietary restrictions.

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Amuse Bouche

Scrod Cake with Garlic Tarragon Aioli

Served with 2016 Vieux Carre

1st Course

Chicken Thighs Braised in VA Peanut Sauce with Spinach, Peanuts and Bean Sprouts

Served with 2007 & 2008 Cabernet Sauvignon

2nd Course

Raw Sugar and Mustard Salmon over White Bean Pepper Ragout and Fines Herbs Oil

Served with 2010 & 2012 Cabernet Sauvignon

3rd Course

Tornedeau of Beef over Apple Chestnut Gnudi and Apple Cider Demi Glace

Served with 2013 & 2014 Cabernet Sauvignon

Truffle

Rum Cake Chocolate Truffle

Served with Lineage VI