If you are looking for suggestions for wine pairings for your upcoming holiday dinners, parties, and gifts – this is the perfect event for you! Join us Sunday, December 17 for a beautifully composed brunch paired perfectly with Breaux Vineyards wines. Start off with sample of our Breauxmance (sparkling wine) and then enjoy wonderful food and wine pairings in our decorated Heritage Room. There will be two sessions – one at 11:00 a.m. and one at 1:30 p.m.
Reservations required – $65.00 per person / $55.00 per club
Shrimp & saffron grits with tomato thyme sauce & rosemary oil
Served with 2015 Jolie Blond
Sliced beef tenderloin over sweet potato puree & asparagus with a balsamic shallot demi glace
Served with 2012 Meritage
Chocolate mousse cake with strawberry salsa & lime curd
Served with 2015 Chere Marie
**Reservations for events are not refundable and not transferable.