The Virtual Chef’s Table: An Interactive Online Culinary Experience
Date:
01/29/2021
Time:
6pm
Event Type:
breaux
**Tickets must be purchased using the links below to attend!**
We’re so excited to have celebrity chef, Charlie Loomis (As seen on Food Network) and wine expert, Renee Ventrice!
Jazz up a night in! Prepare two Creole Inspired dishes paired with wine edu”tainment” & more!
Cocktail reception from 5:45-6pm
MENU: Shrimp & Grits I Jambalaya
Event includes wine, cooking instruction, grocery list•, wine education & discussion
TICKET OPTIONS (per screen):
*groceries not included,
dietary/allergy suggestions available