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Nebbiolo Vertical Tasting

Merlot Vertical Tasting
Date: 04/14/2018 Time: 12pm & 4pm Seatings Event Type: breaux

Join us for one of our most exclusive events, our Nebbiolo Vertical Tasting.  During the lunch sample and discuss various vintages of this coveted varietal with our winemaker.  Enjoy a 3-course meal prepared by Chef Author Clark, paired with the wines.  Educational, interactive, and fun, this is a reservation only event, and will sell out soon, very limited seating.

$85.00 per guest / $75.00 per Cellar Club Member


Amuse Bouche

Duck Bacon and Onion Tart

1st Course

Shrimp and Grits: 2 Prawns, Prosciutto, Parmesan Grits, Tomato Coulis, and Frissee

*Vegetrian Option Available Upon Request: BBQ Tofu, Parmesan Grits, Tomato Coulis, and Frissee

2nd Course

Coq Au Vin with Gnocchi

*Vegetrian Option Available Upon Request: Tempeh Au Vin with Gnocchi

3rd Course

Beef and Black Olive Wellington: Tenderloin Wrapped in Puff Pastry with Tappanade and Served on Brandy Cream Sauce

*Vegetarian Option Available Upon Request: Vegetarian Wellington


Blueberry Bacon Truffle in Cocoa

$85.00 per guest / $75.00 per Cellar Club Member (Max of 2 Tickets at Club Price)

Reservations are not refundable or transferable