Join us for one of our most exclusive events, our Nebbiolo Vertical Tasting. During this extraordinary gourmet lunch, you will sample and discuss various vintages of this coveted varietal with our winemaker, Josh Gerard. Enjoy a 3-course meal prepared by Chef Author Clark, paired with the wines. Educational, interactive, and fun, this is a reservation only event, and will sell out soon, very limited seating.
**You Must Be Logged In To Your Cellar Club Account To Access The Club Ticket Price**
~ Menu ~
Purple Potato Chip with Sweet Potato and Caper Puree
Chicken Breast, Spinach, Prosciutto and Parmesan Napoleon
with Bechamel Sauce
Vegetarian Option: Vegan Sausage beside Gluten Free Pasta Tossed in Olive Oil
Topped with Micro Greens
Nebbiolo Braised Pork Shank over Leek and Truffle Risotto
Vegetarian Option: Sliced Nebbiolo Marinated Tofu over Barley and Lentil Salad
Spinach and Balsamic Reduction
Crispy Cheese Polenta Cake with Bolognese Sauce and Sno Pea Tendrils
Vegetarian Option: Eggplant and Asparagus Napoleon over Celeriac Puree and
Snap Peas with Truffle Oil
Smoked Chestnut and Wine Berry Tossed in Cocoa
**Menu subject to change based on the best possible pairings**
Reservations are not refundable or transferable.
Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in.
For additional tickets, please log out of your account to purchase.
Please email events@breauxvineyards.