Sample and discuss various vintages of our award-winning Merlot with our winemaker, Josh Gerard. This event is educational, interactive and fun. Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. The event starts at noon and lasts 2 hours. This is an exclusive reservation-only event.
GF Croustade with Pea Puree, Balsamic, and
Smoked Lake Salt
Duck Confit and Sweet Potato Galette with
Fines Herb Oil
Vegan/Veg- Sweet Potato / Tofu
Galette no Cheese
Seared Jail Island Salmon over Farro
Basmati Blend and Snap Peas with Mustard
Molasses Double Cream
Vegan/Veg- Seared Tempeh to Sub
Salmon and Mustard Molasses Slurry
Au Poivre Sliced Beef Striploin over
Parsnip Puree and Baby Kale Salad with
Red Wine Blk Pepper Demi-Glace
Vegan/Veg- Au Poivre Tofu to sub Beef
and Black Pepper Balsamic Reduction
to Sub Glace
Decadent Raspberry Merlot Truffle
Rolled in Brownie Bites
Seating is limited, so make your reservation today to guarantee you won’t miss out! Event Seating Time is at 12:00pm. Price $80.00 per person / $70.00 per club member (Max of 2 at discounted rate)
Reservations are not refundable or transferable.
**Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in. For additional tickets, please log out of your account to purchase.
Please email firstname.lastname@example.org for any dietary restrictions.