Sample and discuss various vintages of our Merlot with our winemaker, Josh Gerard. This event is educational, interactive and fun. Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. Each session is 90 minutes and is an exclusive reservation only event. Event times are at 12:00pm & 4:00pm.
$75.00 per guest / $65.00 per Cellar Club Member
Reservations are not refundable or transferable
Please email firstname.lastname@example.org for any dietary restrictions.
Brandade Cake with Mustard Aioli
Chicken and Prosciutto Napoleon over Parsnip Puree and Spinach
Braised Pork Butt and White Bean with Béchamel and Mache
Beef Burgundy over Purple Fingerling Potatoes and Asparagus
Calebeaut Chocolate Truffle Rolled in Cocoa Powder