Join us for our second Annual Meritage Vertical Tasting. Sample and discuss various vintages & blends of our award winning Meritage with our winemaker, Josh Gerard and Wine Educator and Sommelier Jim Koennicke. This event is educational, interactive and fun.

Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. Each session is 2 hours and is an exclusive reservation-only event.

Click here to reserve a spot at the 12 p.m. seating.

Click here to reserve a spot at the 4 p.m. seating.

Seating is limited, so make your reservation today! Seating times are at 12:00pm & 4:00pm.

Menu

~Amuse Bouche~

Polenta Canape with Pumpkin Jelly and Snow Pea Tendrils

Served with 2014 Extended Age Sparkling

~1st Course~

Red Eye Apple Wood Smoked Ham over Fried Potatoes and Spinach

Served with 2012 Meritage & 2017 Wild Ferment Meritage

Veg– Vegetarian Sausage

~2nd Course~

Pork Lollipop Braised in Cippolini Chestnut Gastrique served over Cheesy Blue Polenta with Balsamic Reduction

Served with 2013 & 2014 Meritage

Veg–Sweet Potato Wedge to Sub Pork

~3rd Course~

Brisket Sliders on Pretzel Bread with White Cheddar Bechamel, Magno Chutney, and Watercress

Served with 2015 & 2016  Meritage

Veg–Black Bean and Corn Burger Patties

~Lagniappe~

Fruit Cake Truffle Scented with Port and Covered in Biscotti Crumbs

Served with Lineage White Port

$80.00 per guest / $70.00 per Cellar Club Member

Reservations are not refundable or transferable

Please email events@breauxvineyards.com for any dietary restrictions.