Join us for our second Annual Meritage Vertical Tasting. Sample and discuss various vintages & blends of our award winning Meritage with our winemaker, Josh Gerard and Wine Educator and Sommelier Jim Koennicke. This event is educational, interactive and fun.
Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. Each session is 2 hours and is an exclusive reservation-only event.
Seating is limited, so make your reservation today! Seating times are at 12:00pm & 4:00pm.
Polenta Canape with Pumpkin Jelly and Snow Pea Tendrils
Served with 2014 Extended Age Sparkling
Red Eye Apple Wood Smoked Ham over Fried Potatoes and Spinach
Served with 2012 Meritage & 2017 Wild Ferment Meritage
Veg– Vegetarian Sausage
Pork Lollipop Braised in Cippolini Chestnut Gastrique served over Cheesy Blue Polenta with Balsamic Reduction
Served with 2013 & 2014 Meritage
Veg–Sweet Potato Wedge to Sub Pork
Brisket Sliders on Pretzel Bread with White Cheddar Bechamel, Magno Chutney, and Watercress
Served with 2015 & 2016 Meritage
Veg–Black Bean and Corn Burger Patties
Fruit Cake Truffle Scented with Port and Covered in Biscotti Crumbs
Served with Lineage White Port
$80.00 per guest / $70.00 per Cellar Club Member
Reservations are not refundable or transferable
Please email firstname.lastname@example.org for any dietary restrictions.