Join us for our 3rd Annual Meritage Vertical. Sample and discuss various vintages and blends of our award-winning Meritage with our winemaker, Josh Gerard and Wine Educator/Sommelier Jim Koennicke.
This event is educational, interactive and fun.
Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.Β The vertical lasts up toΒ 2 hours and is an exclusive reservation-only event.
Purchase 12pm Seating TicketsΒ
Menu
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Amuse Bouche
Wild Rice and Olive Dolmades
1st Course
Merlot and Wild Mushroom Risotto with
Snap Peas and Smoked Ham
Vegetarian Option:Β Merlot and Wild Mushroom Risotto
with Snap Peas and Grilled SquashΒ
2nd Course
Spiced Short Ribs over Roasted Parsnips
with Braising Liquid Reduction
Vegetarian Option:Β Spiced Tempeh over Roasted Parsnips
3rd Course
Seared Ahi Tuna with Chervil Red Beans
and Frisse Slaw with Mango Aioli
Vegetarian Option:Β Crispy Fingerling Potatoes with Chervil Red Beans
and Frisse Slaw with Mango Aioli
**Menu subject to change for best pairing**
$80.00 per guest / $70.00 per Cellar Club Member
Reservations are not refundable or transferable
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Please emailΒ events@breauxvineyards.