Introducing Breaux’s newest monthly addition, our “Read Between the Vines” Book Club!
On 3/24/24, enjoy gathering with your fellow “wineauxs” as you pore through bestsellers and pour a glass! We’ll be reviewing different fiction & non-fiction reads each month, so bring your glasses (and your glass!) to dive into a world of words and wine. Engage in a quick social sip from 11-11:15 AM before we start; your first glass of wine is included in the registration fee!
Our full selection of wines and lunch menu will be available for purchase while we meet. Please bring your own copy of the month’s book: see details of our March selection below!
by Peter Mayle
From Hollywood to Marseille with delicious stops in between, Peter Mayle’s latest novel is filled with the culinary delights and entertaining characters that make him our treasured chronicler of French food and life.
The story begins high above Los Angeles at the impressive wine cellar of lawyer Danny Roth. Unfortunately, after inviting the Los Angeles Times to write an extensive profile extolling the liquid treasures of his collection, Roth finds himself the victim of a world-class wine heist. Enter Sam Levitt, former lawyer and wine connoisseur, who follows leads to Bordeaux and Provence. The unraveling of the ingenious crime is threaded through with Mayle’s seductive rendering of France’s sensory delights—even the most sophisticated of oenophiles will learn a thing or two from this vintage work by a beloved author.