The holidays are approaching, and we are looking forward to celebrating with you. Join us on Sunday December 17th for a beautifully composed brunch, paired with Breaux Vineyard wine selections. Looking for wine for holiday presents or wine to serve with dinner, perfect timing to join us. Start off with a poinsettia and then enjoy wonderful food and wine pairings.
$75.00 per person / $65.00 per club member (max of 2)
Reservations include three courses paired with three wines. Seating times are 11am & 1:30pm. Reservations required- very limited seating.
Opener: Breauxmance Mimosa
Wild Salmon Cake over Pea and Mustard Orzo with Sno Pea Tendrils and Crispy Leeks
Served with 2016 Sauvignon Blanc
Grilled NY Strip Steak with Balsamic Onions, Asparagus, Blue Cheese Butter and Exotic Mushrooms
Served with 2013 Meritage
Strawberry Egg Nog Cobbler with Vanilla Ice Cream
Served with Lineage Rosé
**Reservations for events are not refundable and not transferable.