Sample and discuss various Barrel Samples over brunch with our winemaker, Josh Gerard and Director of Education, Jennifer Breaux.Β This event is educational, interactive and fun.Β Delight in the company of others while our hospitality associates pour through 8 wines (6 of those barrel samples) as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.Β Session is 90 minutes and is an exclusive reservation only event.
Seating is limited, so make your reservation today to guarantee you wonβt miss out!
Price $75.00 per person / $65.00 per club member
Menu
1stΒ Course
Chicken & Andouille Slider with Cider Braised Slaw Sweet Potato Wedges
Served with 2 Barrel Samples
2ndΒ Course
Meritage Braised Pork over Whipped Saffron Potatoes & Roasted Sprouts
Served with 2 Barrel Samples
3rdΒ Course
Balsamic Clove Hanger Steak over Butternut Squash with Demi Glace
Served with 2 Barrel Samples
Reservations are not refundable or transferable.
Please emailΒ events@breauxvineyards.comΒ for any dietary restrictions.