From February 12th – 17th, you’ll be falling in love with us all over again…
With four pairings of our finest Breaux Cabernet and chocolates from The Conche!
Enjoy a self-guided flight of 4 vintages of Cabernet paired with 4 delicious chocolate truffles. Come at your leisure any day beteween 2/11 and 2/17 between the hours of 11:00 AM and 5:00 PM
GUIDED PAIRING MENU:
2012 Cabernet Sauvignon – Strawberry Basil
2013 Cabernet Sauvignon – Raspberry
2017 Cabernet Franc Reserve – Cranberry Orange
2016 Cabernet Sauvignon – S’mores
Enjoy decadent truffles paired with 4 vintages of our Cabernet during this guided experience in our intimate and cozy room, The Cork and Key Room!