Sample and discuss various vintages of our award winning Cabernet Sauvignon with our winemaker, Josh Gerard. This event is educational, interactive and fun. Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle. Each session is 2 hours and is an exclusive reservation only event.
Seating is limited, so make your reservation today to guarantee you won’t miss out! Event Seating Times are at 1:00pm & 4:00pm. Price $80.00 per person / $70.00 per club member (Max of 2 at discounted rate)
~ Menu ~
Maryland Crab Cake with Lemon Caper Aioli
Paired With 2014 Extended Age Sparkling
Shrimp, Pork Belly and Artichokes Cooked in
Creamy Tomato Cheese Sauce over Crispy Gnocchi
VEG – Asparagus to Sub Shrimp and Pork Belly
Paired With 2010 & 2016 Cabernet Sauvignon
Pork Poutine over Yukon Potatoes and Caramelized Onions
with Cherry Cabernet Demi-Glace
VEG – Provencal Tomato to sub Pork and Truffle Oil to Sub Demi-Glace
Paired With 2007 & 2008 Cabernet Sauvignon
Chimmi Churri Beef over Fired Baguette and Baby Kale
with Fresh Olive Oil
VEG – Grilled Eggplant to Sub Beef
Paired With 2013 & 2014 Cabernet Sauvignon
Peanut Butter Fluff Truffle Rolled in Cocoa
Paired With 2015 Meritage
Reservations are not refundable or transferable.
Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in. For additional tickets, please log out of your account to purchase.
Please email firstname.lastname@example.org for any dietary restrictions.