🍷 Nebbiolo Vertical Tasting

Experience our library of Nebbiolo at this highly anticipated annual event.

Join us for a guided tasting through multiple vintages of our award-winning, estate-grown Nebbiolo—an opportunity to explore how this expressive varietal evolves over time.

Led by our hospitality team, this interactive experience is both engaging and approachable, offering insight into vintage variation, winemaking, and the character of our vineyard.

Your tasting is paired with a thoughtfully curated pairing menu, each offering designed to complement a specific vintage—including selections that have earned Virginia Governor’s Cup medals.

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🍽️ Menu

First Pairing – Nebbiolo 2010
Braised Pork Belly with Nebbiolo & Cherry Reduction

Second Pairing – Nebbiolo 2013
Duck Liver Pâté on Crostini
Baby Greens, Roasted Tomato
Warm Duck Fat Dressing

Third Pairing –  Nebbiolo 2014
Wild Mushroom Risotto
Truffle, Shiitake & Bacon

Fourth Pairing –  Nebbiolo 2015
Slow-Cooked Beef Short Rib
Crispy Aged Cheddar Polenta & Caramelized Onion Jam

Fifth Pairing – Nebbiolo 2019
Artisan Cheese Selection

Sixth Pairing –  Nebbiolo 2019 The Fog
Hazelnut Ganache Torte

Please let us know of any food allergies or dietary restrictions in advance:
👉 Request Menu Accommodations – Events@Breauxvineyards.com

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