**SOLD OUT! Another session may be offered: let us know if you’d like to join our waiting list here.**

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Dying to taste Breaux’s finest Cabernet vintages? Of course you are!

Sample and discuss various vintages of our award-winning Cabernet Sauvignon with our winemaker, Josh Gerard.  This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through delectable bites with each course!

~ Menu ~

1 – 𝘾𝙖𝙗𝙚𝙧𝙣𝙚𝙩 𝙋𝙧𝙚𝙨𝙚𝙧𝙫𝙚𝙙 𝙎𝙩𝙧𝙖𝙬𝙗𝙚𝙧𝙧𝙮 𝙬𝙞𝙩𝙝 𝙘𝙝𝙚𝙫𝙧𝙚 𝙖𝙣𝙙 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙗𝙚𝙚𝙩𝙨

2 – 𝙇𝙤𝙘𝙖𝙡 𝙗𝙚𝙚𝙛 𝙩𝙖𝙧𝙩𝙖𝙧, 𝙗𝙡𝙖𝙘𝙠 𝙜𝙖𝙧𝙡𝙞𝙘 𝙖𝙞𝙤𝙡𝙞, 𝙘𝙧𝙞𝙨𝙥𝙮 𝙨𝙝𝙖𝙡𝙡𝙤𝙩, 𝙉𝙤𝙧𝙞

3 – 𝙍𝙤𝙗𝙞𝙤𝙡𝙞𝙣𝙤 & 𝘼𝙥𝙥𝙖𝙡𝙖𝙘𝙝𝙞𝙖𝙣 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙥𝙪𝙛𝙛, 𝙜𝙧𝙚𝙢𝙤𝙡𝙖𝙩𝙖

4 – 𝙎𝙥𝙚𝙘𝙠 𝙬𝙧𝙖𝙥𝙥𝙚𝙙 𝙙𝙖𝙩𝙚𝙨 𝙨𝙩𝙪𝙛𝙛𝙚𝙙 𝙬𝙞𝙩𝙝 𝙜𝙤𝙧𝙜𝙤𝙣𝙯𝙤𝙡𝙖 𝙖𝙣𝙙 𝙥𝙞𝙣𝙚 𝙣𝙪𝙩𝙨, 𝙨𝙤𝙡𝙖𝙧𝙖 𝙜𝙖𝙨𝙩𝙧𝙞𝙦𝙪𝙚

5 – 𝙇𝙖𝙢𝙗 𝙢𝙚𝙖𝙩𝙗𝙖𝙡𝙡 𝙬𝙞𝙩𝙝 𝙬𝙖𝙧𝙢 𝙧𝙖𝙞𝙨𝙞𝙣 𝙘𝙪𝙧𝙧𝙮 𝙖𝙣𝙙 𝙝𝙤𝙪𝙨𝙚 𝙢𝙖𝙙𝙚 𝙥𝙖𝙣𝙚𝙚𝙧

6 – 𝘽𝙚𝙡𝙜𝙞𝙖𝙣 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝙖𝙣𝙙 𝙗𝙡𝙖𝙘𝙠 𝙘𝙝𝙚𝙧𝙧𝙮 𝙩𝙚𝙧𝙧𝙞𝙣𝙚, 𝙘𝙧𝙚𝙢𝙚 𝙥𝙖𝙩𝙞𝙨𝙨𝙚𝙧𝙞𝙚

**Menu subject to change based on the best possible pairings**

Reservations are not refundable or transferable

Cellar Club Members: Discount applies to a max of 2 tickets. Discount will be applied at check out when you use your Club account log in.

For additional tickets, please log out of your account to purchase.

Get tickets HERE!