Join us for one of our most exclusive events, our Nebbiolo Vertical Tasting.  During the lunch sample and discuss various vintages of this coveted varietal with our winemaker.  Enjoy a 3-course meal prepared by Chef Author Clark, paired with the wines.  Educational, interactive, and fun, this is a reservation only event, and will sell out soon, very limited seating.

Amuse Bouche

Duck Bacon and Onion Tart

Paired with 2001 Nebbiolo

1st Course

Shrimp and Grits: 2 Prawns, Prosciutto, Parmesan Grits, Tomato Coulis, and Frissee

*Vegetarian Option Available Upon Request: BBQ Tofu, Parmesan Grits, Tomato Coulis, and Frissee

Paired with 2010 Nebbiolo & 2012 Nebbiolo

2nd Course

Coq Au Vin with Gnocchi

*Vegetarian Option Available Upon Request: Tempeh Au Vin with Gnocchi

Paired with 2013 Nebbiolo & 2014 Nebbiolo

3rd Course

Beef and Black Olive Wellington: Tenderloin Wrapped in Puff Pastry with Tappanade and Served on Brandy Cream Sauce

*Vegetarian Option Available Upon Request: Vegetarian Wellington

Paired with 2015 Nebbiolo & Barrel Sample (2016 Nebbiolo)

Truffle

Blueberry Bacon Truffle in Cocoa

Paired with 2014 Cellar Club Petit Verdot

$85.00 per guest / $75.00 per Cellar Club Member

Make Reservation Now

 Reservations required

Reservations are not refundable or transferable

Please email events@breauxvineyards.com for any dietary restrictions.