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Mother’s Day Brunch

Mother's Day Brunch at a Winery near DC
Date: 05/14/2017 Time: 11 a.m. & 2 p.m. Event Type: breaux

Looking for something to do on Mother’s Day?  Come to Breaux Vineyards to enjoy a 3 course brunch to celebrate.  Chef Author from Grandale Farms has created a delicious menu perfectly paired with our wine selections.  Brunch is offered in two seatings, so you can choose to join us at 11am or 2pm.


 1st Course

Salmon & local egg napoleon with dill cream & baby arugula tossed in lemon olive oil

Served with 2015 Sauvignon Blanc

2nd Course

Sliced beef tenderloin over roasted sweet potatoes & snap peas with a shallot sherry bordelaise

Served with 2015 Marquis de Lafayette

3rd Course

Carrot cake with whiskey syrup

Served with 2014 Breauxmance (Sparkling Rosé)

 Make Reservation Now

Reservations Required

$70.00 per person / $60.00 per club member

$40.00 non-drinker

** In addition to the menu above, we have a non-alcoholic menu option for $40.00 per person.  We also have a menu suitable for children under 10 for $10.  To book any of these options with your reservation, please call us directly at 540-668-6299.  For dietary restrictions and vegetarian option please email events@breauxvineyards.com.


~Reservations for events are not refundable and not transferable~