This is a class for people in any industry that serves alcohol or has contact with people who have been consuming. Perfect for wineries, breweries, hotels, restaurants and more. The class it taught by Jennifer Breaux, a certified TIPs trainer of 4 years. She has trained numerous people over the years from the hospitality industry, and specializes in wineries, breweries, restaurants, and distilleries.
TIPS® (Training for Intervention Procedures) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.
Over the past 35 years, TIPS has certified over 4 million participants and trainers. TIPS training is conducted in all 50 states and the District of Columbia, and in over 50 different countries. Join the thousands of businesses and organizations that already enjoy the benefits of TIPs.
$45.00 per person