Come celebrate Spring with us! Join us on Sunday March 26 for a beautifully composed brunch, featuring some of Breaux Vineyards favorite wine selections. Start off with sample of our Breauxmance (sparkling wine) and then embark on a terrific sensation of food and wine pairings. Grandale Farm has created this lovely menu to pair perfectly with our wines.
Crab & smoked trout salad salpicon on a sweet corn flap jack & grilled tomato
Served with 2015 Jolie Blond
Coffee rubbed hanger steak over parmesan orzo & wild mushrooms with snow pea tendrils
Served with 2015 Marquis de Lafayette
Cherry & banana cobbler with whipped vanilla cream
Served with 2015 Jennifer’s Jambalaya
$65.00 per person / $55.00 per Cellar Club Member
Reservation includes three courses paired with three wines
Reservations to events are not refundable & not transferable
Please email firstname.lastname@example.org for any dietary restrictions.