Come celebrate Spring with us! Join us on Sunday March 26 for a beautifully composed brunch, featuring some of Breaux Vineyards favorite wine selections. Start off with sample of our Breauxmance (sparkling wine) and then embark on a terrific sensation of food and wine pairings.  Grandale Farm has created this lovely menu to pair perfectly with our wines.

1^st Course

Crab & smoked trout salad salpicon on a sweet corn flap jack & grilled tomato

Served with 2015 Jolie Blond

2^nd Course

Coffee rubbed hanger steak over parmesan orzo & wild mushrooms with snow pea tendrils

Served with 2015 Marquis de Lafayette

3^rd Course

Cherry & banana cobbler with whipped vanilla cream

Served with 2015 Jennifer’s Jambalaya

$65.00 per person / $55.00 per Cellar Club Member

Reservation includes three courses paired with three wines

Make Reservation Now

Reservations required

Reservations to events are not refundable & not transferable

Please email events@breauxvineyards.com for any dietary restrictions.