Looking for something to do on Mother’s Day? Come to Breaux Vineyards to enjoy a 3 course brunch to celebrate. Chef Author from Grandale Farms has created a delicious menu perfectly paired with our wine selections. Brunch is offered in two seatings, so you can choose to join us at 11am or 2pm.
Salmon & local egg napoleon with dill cream & baby arugula tossed in lemon olive oil
Served with 2015 Sauvignon Blanc
Sliced beef tenderloin over roasted sweet potatoes & snap peas with a shallot sherry bordelaise
Served with 2015 Marquis de Lafayette
Carrot cake with whiskey syrup
Served with 2014 Breauxmance (Sparkling Rosé)
$70.00 per person / $60.00 per club member
** In addition to the menu above, we have a non-alcoholic menu option for $40.00 per person. We also have a menu suitable for children under 10 for $10. To book any of these options with your reservation, please call us directly at 540-668-6299. For dietary restrictions and vegetarian option please email email@example.com.
~Reservations for events are not refundable and not transferable~