Sample and discuss various vintages of our Merlot with our winemaker, Josh Gerard. This event is educational, interactive and fun.  Delight in the company of others while our hospitality associates pour through 8 wines as you journey through a delicious 3-course gourmet meal, finishing off with a delectable truffle.  Each session is 90 minutes and is an exclusive reservation only event.

Seating is limited, so make your reservation today to guarantee you won’t miss out!

Event times are at 12:00pm & 4:00pm.

Menu

~Amuse Bouche~
North Carolina Style Pork BBQ on avocado puree
Served with your choice of 2015 Madeleine’s Chardonnay or Equation

~1st Course~
Braised mole chicken over white & black beans & rice with truffle mole chicken demi
Paired with 1999 Merlot,  2001 Merlot

~2nd Course~
Mini pork shanks & wild mushrooms braised over parsnips & creamed spinach
Paired with 2002 Merlot, 2004 Merlot

~3 Course~
Sliced Tenderloin Au Poivre over sweet potato puree & micro greens
Paired with 2007 Merlot, 2010 Merlot

$75.00 per guest / $65.00 per Cellar Club Member

Make Reservation Now

Reservations are not refundable or transferable

Please email events@breauxvineyards.com for any dietary restrictions.