Overview of the Estate

In 1994 the Breauxs found themselves captivated with a picturesque piece of Virginia landscape that would rapidly evolve into one of the fastest growing wineries in Virginia. Along with scenic views, there were 3 acres of grapes on the 404 acre property that were planted in 1985. Those original grapes captured the heart of Paul Breaux, President and CEO of Breaux Vineyards, and sparked his entrepreneurial spirit.   

Assisted by Dave Collins, who would later become Breaux Vineyard's winemaker, the Breauxs soon began making hobbyist wines. Discovering that their home-produced wines were more popular among friends and guests than many commercial offerings, the Breauxs collaborated with Dave to begin producing commercial wines at an even higher level of quality by investing in all new state-of-the-art wine making equipment and using proven vineyard practices, such as planting, harvesting and sorting by hand. In April of 1997, Breaux Vineyards opened its doors to the public.

The Breaux wines soon began winning countless national and international awards including "Best of Class" at the L.A. County Fair Wine Competition for our 2001 Merlot. The team works in concert to produce some of the finest new wines available. 

We now have over 85 acres of vineyard on the 404 acre estate. The winery and vineyard are managed and operated by Jennifer Breaux Blosser, daughter of owner, and Chris Blosser, son-in-law of owner.

Here at Breaux Vineyards we are constantly adding to our line of award winning wines. Come visit us at our picturesque vineyards and witness history in the making!